Thanks to its splendid terrace on the ancient port of Savona, and the fishermen who unload the fish every night for the nearby civic market, the Blue Restaurant is the focal point for Savona seafood cuisine.
The passion of the chef Lulzim is choosing for you the best catch of the night, making every dish an explosion of taste.
Let yourself be lulled by the lapping of the tide against the boats moored in the port, while the fresh fish and appetizers wrap you in a rainbow of Mediterranean flavours.
The fresh fish, the plateaus, the COQUILLAGE, the barbecues and, last but not least, the cellar, place the Blue Restaurant as a beacon for quality lunch and dinner, in front of the natural setting of the port.