The menu

Restaurant with dishes from the sea and land based in Savona

Blue Restaurant offers a varied menu where fresh fish dishes are the main focus but there are also meat dishes. Discover the antipasti, first and second courses from both the sea and land made by this beautiful restaurant with terrace overlooking the ancient port of Savona, and do not miss the homemade desserts.

Appetizers of sea and land

DI MARE FREDDI:
  • Palamite tartare with balsamic vinegar
  • Sea Salad
  • Fresh oysters
  • Mixed raw fish and coquillage of the day
  • Mixed cold seafood of ​​the house
OF THE SEA:
  • Lobster salad with crisp vegetables
  • Mixed with steamed fish
  • Deviled Moscardini
  • Sauteed mussels and clams
  • Mixed warm seafood of ​​the house
  • Peppered green mussels
  • Squid stuffed with Ligurian style
OF THE EARTH:
  • Serrano ham with fresh fruit
  • Caprese with buffalo mozzarella
  • Vegetable flan with light fondue

First and second courses of fish and meat

FIRST COURSES OF THE SEA:
  • Tagliolini with lobster
  • Spaghetti with clams and tuna bottarga
  • Spaghetti with seafood
  • Risotto with seafood
  • Pappardelle with fresh crab
  • Fish ravioli with shrimp sauce
  • Blue trophies
EARTH FIRST COURSES:
  • Trofie alla Genovese
  • Pansotti with walnut sauce
  • Gnocchi with tomato and basil

SECOND COURSES OF THE SEA:
  • Mixed fried
  • Frying totanetti
  • Mixed grill
  • Sliced ​​tuna with rocket pesto
  • Swordfish grilled
  • Catch of the day (salt, grilled, Ligurian or crazy water)
  • Baked sea bass baked with peeled potatoes

SECOND COURSES OF THE EARTH:
  • Sliced ​​beef with rocket and parmesan flakes
  • Beef fillet with green pepper
  • Beef fillet with truffle or grilled

Vegetables of the Blue Restaurant

  • Mixed salad
  • Grilled vegetables
  • Steamed vegetables
  • Chips

Cheeses proposed by the chef

  • Cheese board with honey and jam
  • Mixed cheeses

Home dessert

  • Chocolate souflè
  • Neapolitan Pastiera
  • Tart with jam and apples
  • Tart with fresh fruit
  • Chocolate cake and pear
  • Panna cotta with caramel, chocolate or berries
  • Nougat parfait
  • At Strawberry parfait
  • Smooth lemon sorbet or with vodka
  • Smooth green apple sorbet or with calvados

FRUIT:
  • Pineapple
  • strawberries
  • Berries

Dessert wines by the glass

  • Passito di Pantelleria "Cantine Miceli"
  • Moscato d'asti DOCG "Marenco"
  • Asti DOCG "Marenco"
vino da dessert
Reserve your table for lunch or dinner by calling +39 019 826758
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